| The steaks, like dry-aged long-bone ribeye from 44 Farms and the underrated, wet-aged wagyu zabuton from Snake River Farms, are fitting stars from a camera-friendly guy like Shepherd, but geeky, big-kid Midwestern starters like bacon sausage and hash browns and the collard green and king crab dip nearly steal the show | Order the Wagyu beef cheeks |
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| Daily specials by executive chef Teddy Lopez—think 20-day, dry-aged port-coffee-glazed brisket served with parmesan gnocchi—are always interesting | Celebrities, Chicago visitors and loyal neighborhood residents enjoy three distinct locations: Chicago, Rosemont and Oak Brook |
We are a family owned and operated restaurant and taking care of our guests like family is our life passion.
7| Save room for the bacon tres leches bread pudding or smoked chocolate cake | We specialize in mouth-watering char broiled steaks, seafood, ribs and chops as well as an award-winning wine list of over 200 different selections |
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| USDA Prime dry-aged steaks, shellfish towers, twin stuffed lobster tails, a coffee and cocoa rubbed filet, châteaubriand for two, and a roster of sides such as creamed spinach, buttermilk onion rings, and cremini mushrooms make the menu |
One room features an illuminated three-dimensional, rose-inspired ceiling while another comes with a lighted olive tree.
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