|Will def be making again||Or you can make a savoury vegan brioche bread simply by reducing the sugar to 1 tablespoon|
|Hi Dimitra It sounds like the dough overproofed||Thank you to the author for creating and sharing this recipe! After first proof Retard proofing the dough This is the name for letting the dough proof in the fridge|
This is a tried and true brioche dough recipe from Le Cordon Bleu, but adapted it for home bakers.
|Three shaping techniques for your brioche loaf are also included here||If you live in a cold climate here are a few things you can do:• The temperature of your home will absolutely affect this, so keep a close eye on it! 5 loaf pan vs 9 x 5 loaf pan With this recipe, you can make TWO bread loaves|
|Final proofing and baking Cover the shaped dough in loaf pans with plastic wrap and allow it to double in size before baking||Thank you for sharing this recipe|
It will be VERY wet and droop down, but it should come off cleanly from the bottom of the bowl.18