| In UK, usually just called a "muffin" | It is also served with variety of fillings like potato, coconut, paneer, vegetables, dry fruits etc |
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| Ceremonial Special kind of bread, baked only on , the first day of | Made of millet, water, vegetable oil |
Sweet Fluffy, base round, octagon or star section, takes days to make to cure acidic dough like sourdough, contains candied citrus, raisins, sliced vertically, served with cider or champagne, esp.
15| Pancake Shallow-fried pancakes of grated or ground potato, flour and egg, often flavored with grated onion or garlic and seasoning | Dried bread Also referred to as rusks, it is prepared with whole wheat, chick pea or barley flour and is a common bread in Greece |
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| Slightly sweet -style loaf with a dense crumb |
Parottas are usually available in restaurants and road side shops across Kerala, Karnataka, Tamil Nadu and the Middle East.
21| This is not to be confused with the North Indian Paratha | Treuille, E |
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| In the New England region of the US, milk toast refers to toast that has been dipped in a milk-based white sauce | They may be topped with a variety of condiments, ranging from the savory such as sour cream or cottage cheese to the sweet such as apple sauce or sugar , or they may be served ungarnished |
Sweet bread Round, made with milk, sugar or honey, subtly sweet lightly textured loaf, traditionally made for Christmas and Easter when hard boiled eggs often baked in times, today made year round.