عشب الشمال. عشب الحبل الناعم

	Toast some dark bread packed with seeds and whole grains, then spread it with a soft cheese like ricotta and a thick layer of jam
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Solgar الفيتامينات

Moore makes a light dinner of like eggplant, squash and peppers cooked in the coals of a barbecue to enhance their natural sweetness and served with the yogurt-jam spread and flatbread.

الشينية: The jam's spices add earthy notes, lemon gives a bright zing, and the bitter greens add complexity to the legumes
أفضل العشب للظل: Make Toast with the Most Moore breaks out the herb jam for his toast almost every morning and it's become his staff's go-to snack for a quick refueling break
عشب الحبل الناعم: Tasting Table serves genuine editorial

Have a Salad Day Make a simple bean salad with strained garbanzo, cranberry or cannellini beans from a can, then dress with oil, vinegar and a spoonful of herb jam	While Wolfert was rather specific about which herbs and greens to use, Moore takes it as an opportunity to clean the fridge, tossing in vegetable trimmings that would otherwise go to waste
Many years ago, while working for Alice Waters at Chez Panisse in Berkeley, chef Russ Moore prepared a tribute dinner to legendary cookbook author Paula Wolfert and stumbled upon a gem of a recipe—a North African condiment she called "herb jam	There is no pay for play: We only recommend products and services we love

How to Make Russ Moore's Favorite Herb Jam

Put a Yogurt on It Stir the jam into rich, creamy preferably whole milk yogurt for a Middle Eastern-style spread laced with cumin and chile.

العشب الصناعي الجداري: Stew in It To add deeper flavor to any kind of fish stew or bouillabaisse, put a scoop of herb jam in the bottom of each serving bowl before pouring in the soup
Solgar الفيتامينات: " He loved the complex flavors of herbs and green vegetables—cooked down and run through with cumin and chile—and returned to it when he was looking for a savory-sweet condiment at his Oakland restaurant, see the
How to Make Russ Moore's Favorite Herb Jam: The jam will intensify as you reach the bottom of the bowl, building green flavor as you go